AT A GLANCE
The Department of Nutrition and Food Science (NFS) brings together nutrition and food science to address the interconnected challenges of food, health and wellbeing. Through teaching, research, innovation and community engagement, we develop skilled professionals and practical solutions for healthier people, safer food, and sustainable food systems.
About the Department
WHERE FOOD, NUTRITION, AND HEALTH COME TOGETHER
The Department of Nutrition and Food Science at the University of Ghana brings together expertise in nutrition and public health, food science and technology, food safety, food policy, and food systems to address challenges affecting food, health, and wellbeing.
Through quality teaching, interdisciplinary research, practical training, and partnerships, we prepare highly skilled graduates and generate evidence and innovations that respond to the needs of Ghana, Africa, and the world.
From laboratory discovery to community impact, we turn science into solutions.
Welcome to the Department of Nutrition and Food Science
HoD's Welcome Message
Prof. Angela Parry-Hanson Kunadu
Head of Department
