Welcome to the Faculty page of the Department of Food Process Engineering at the University of Ghana. Our esteemed faculty members are experts in various fields of food science, engineering, and technology. With a strong commitment to academic excellence, innovative research, and industry collaboration, they guide and mentor students through both undergraduate and graduate programs. Their diverse expertise spans areas such as food safety, process optimization, product development, and sustainable food systems, making them key contributors to advancing the future of food engineering locally and globally.