Undergraduate Admissions

General Entry Requirements into the Full-Time Degree Programmes   
 

An applicant for admission to a degree programme in the University of Ghana must have at least credits (A1 - C6 in WASSCE and A – D in SSSCE) in English, Core Mathematics and Integrated Science and three elective subjects in Science with the total aggregate not exceeding 12 when selected as first choice and 15 for full fee paying option. 

Overview 


Food Process Engineering is a scientific multidisciplinary field dealing with the development and refinement of food products for human and animal consumption.

As a scientific discipline, Food Process Engineering encompasses the practical application of science to develop efficient industrial production,  packaging, storage, and marketing of wholesome and convenient foods. Education in Food Process Engineering includes training in materials science   
[rheology, mass transfer properties, and thermal and electrical food properties] applied mathematics, quality control, engineering design of food process, and microbiological applications in food processing. Experts in Food Process Engineering work in academia, the public sector and industry with the primary role of assessing the problems concerning food production, food quality, process and plant design and food regulation.


Aims & Objectives

At the end of the programme, students are expected to:

  • Demonstrate a detailed understanding of the relevant theoretical foundations and concepts of mathematics, chemistry, biology, physics and engineering as applied to Food Process Engineering.
  • Be able to conduct, analyse and interpret experiments and apply experimental results to improve processes.
  • Be able to apply new technology, design, plan, control and manage food process engineering systems.
  • Be able to differentiate and select efficient technology in the development of agroindustry processing to achieve profitable and environmentally safe outcomes.
  • Be able to apply new technology, design, plan, control and manage food process engineering systems.
  • Demonstrate an appreciation for professional, ethical and social responsibilities.


Career Prospects

Graduates from the Department of Food Process Engineering at the University of Ghana are equipped with the skills and knowledge to excel in a wide range of careers within the food industry and beyond. Career prospects include:

  • Food Process Engineer: Design, optimize, and maintain equipment and systems for the efficient production of food products.
  • Quality Assurance/Control Manager: Ensure food safety standards, product quality, and regulatory compliance in food manufacturing.
  • Research and Development Scientist: Innovate new food products, improve existing processes, and conduct research to advance food technologies.
  • Production Manager: Oversee manufacturing processes, manage production schedules, and ensure the smooth operation of food processing plants.
  • Supply Chain and Operations Analyst: Streamline production processes, manage supply chains, and optimize resources for food manufacturers.
  • Food Safety Auditor/Inspector: Conduct audits and inspections to ensure food production complies with safety regulations and standards.
  • Regulatory Affairs Specialist: Work with regulatory bodies to ensure that food products meet local and international food laws and standards.
  • Sustainability Specialist: Focus on implementing sustainable practices in food production, minimizing waste, and reducing environmental impact.
  • Entrepreneur: Start and manage your own food processing or manufacturing business.
  • Packaging Engineer: Design innovative, sustainable packaging solutions that ensure product safety and extend shelf life.
  • Sensory Analyst: Evaluate the sensory properties of food products, including taste, texture, and appearance, to meet consumer preferences.

With a solid foundation in both engineering and food science, our graduates are well-positioned for leadership roles in the global food industry and related sectors.


Tuition Method

Lectures, group assignments, case studies/reviews, class presentations,lab work, project work, field visits and seminars.


Entry Requirements

Core: Credit passes in English, Core Mathematics & Social Studies   
Electives: Credit passes in Physics, Chemistry, and Elective Mathematics, with at least a B3 in Elective Mathematics

 

NOTE: For international applicants, visit UG admissions page