NUTN 312: Foods and Social Factors in Nutrition

An overview of the socio-cultural factors that influence food acquisition, preparation and consumption across the world. Social and economic factors that determine food choices. Food classifications and food proscriptions and prohibitions within the context of their nutritional implications for different demographic groups, particularly women and children. Food fads and diets. The effect of globalization, westernization and urbanization on food choices and associated nutritional implications. Population growth and resources.