FOSC 413: Food Additives and Chemical Toxicology
Credits:
2
Classes of food additives including direct and indirect additives; Objectives of use of additives Principles guiding use and non-use of additives, regulation and control additives. Chemistry and properties, Modes of action; Fundamentals of toxicology, Current methodologies in toxicological studies and examination. Classification and sources of toxicants. Risk analysis and risk management of toxic substances in foods.