FOSC 308: Post-Harvest Science and Technology
Credits:
2
Understanding the post-harvest system. The handling of food from harvest to consumption. The physiology and biochemistry of harvested produce. Harvesting, packing, haulage and transportation of fresh produce. Causes of deterioration in perishables and durables and factors that promote these deteriorations and their control. Handling, storage and conservation processes to manage harvested produce. Food loss vectors and their control. Field visits and evaluations.