FOSC 304: Unit Operations in Food Processing II [Prerequisite FOSC 204]
Credits:
3
Physical phenomena: Dehydration - introduction, drying rate theory, equipment; Chilling and freezing - theory and applications, Equipment; Evaporation - theory and applications, equipment, industrial applications; Theory and application of Reverse osmosis. Extrusion - theory, equipment and operation, applications in food processing; Irradiation - theory, equipment and operation, applications in food processing; Traditional and modern applications of unit operations in food processing.