Dr. H. Mensah-Brown
Senior Lecturer (Part-Time)
Office Location
Academic Biography
AREA OF SPECIALIZATION
1. Avicor, M. N., Saalia, F. K., Djameh, C., Sinayobye E.,Mensah-Brown, H.and Essilfie, G. (2015). The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation.International Food Research Journal22(1) pp102-109
2. Clement Djameh, Saalia, F.K., Emmanuel Sinayobye, Agnes Budu, Gloria Essilfie,Henry Mensah-Brownand Samuel Sefa-Dedeh (2015). Optimization of the sorghum malting process for pito production in Ghana. Journal of the Institute of Brewers12(1) pp 106-112
3. Anthony K.Q. Kamassah, Saalia, F.K., Paul Osei,Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah (2013). The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indicaLinn) Varieties.Food Science and Quality Management22 pp 45-55
Research Interests & Specialization
- Thermophysical properties of fluids - Determination and development of predictive and correlation schemes for thermal conductivity of liquid and liquid mixtures using the transient-hotwire method
- Determination of the viscosity of squalene using the vibrating wire viscometer
- Optimization of fermentation of fruits for the production of fruits wines from Ghanaian fruits-pineapple and mangoes
- Utilization of optimization techniques (Response surface methodology) in the processing of foods (including canning of green, fermentation and drying of cocoa)
Academic Qualifications
- B.Sc. Engineering / Applied Science
- Postgraduate Engineering Specialization