School of Engineering Sciences

Academic Programmes

Explore our internationally recognized undergraduate and postgraduate degree curricula in Food Process Engineering.

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Degrees & Curricula

Department Degree Pathways

The Department of Food Process Engineering offers comprehensive engineering education designed to solve real-world agro-processing, food security, and post-harvest preservation challenges across Africa and globally.

Undergraduate 4 Years • Full-Time

B.Sc. Food Process Engineering

A comprehensive eight-semester engineering curriculum designed to equip students with sound foundations in engineering sciences, food chemistry, transport phenomena, thermodynamics, and industrial food plant design.

61 Accredited Courses across 8 semesters
140+ Cumulative Credit Hours
Mandatory Supervised Industrial Attachment
Accredited by GTEC and the Ghana Institution of Engineering (GhIE)
View Course Catalogue Admissions Requirements 
Postgraduate M.Sc. • M.Phil. • Ph.D.

Graduate Research Programmes

Advanced graduate studies offering Master of Science, Master of Philosophy, and Doctor of Philosophy degrees with research specializations in bioprocess technology, food safety engineering, and sustainable agro-food processing.

36 Advanced Graduate Research Units
Pilot Plant & Laboratory Scale Dissertation Facilities
Departmental Research Seminars & Industrial Collaborations
Interdisciplinary projects with Pan-African impact
View Graduate Catalogue Graduate Admissions 

Related Academic Resources

Undergraduate Courses Course codes, credit hours and syllabi from Level 100 to 400.

Catalogue → 

Postgraduate Courses M.Sc., M.Phil. and Ph.D. seminar modules and research units.

Curriculum → 

Laboratories & Pilot Plant Food processing equipment, analytical labs and testing facilities.

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Faculty & Research Academic staff profiles, research focus areas, and publications.

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