Operational Excellence & Practical Training Support
The non-teaching and technical staff form the operational backbone of the Department of Food Process Engineering. They oversee daily laboratory sessions, manage cutting-edge analytical instrumentation, maintain industrial-grade pilot plant equipment, and provide front-desk academic registry services for undergraduate and postgraduate students.
Department Secretary
Constance Kusiwaa Baah
Key Responsibilities
General administrative management, student inquiries, academic registry coordination, official correspondence, and faculty scheduling.
Lab Technologist (Head)
Emmanuel Sakyi
Key Responsibilities
Pilot plant equipment maintenance, unit operations lab management, safety protocol enforcement, and technical support for research experiments.
Lab Technician
Francisca
Key Responsibilities
Wet chemistry preparation, student laboratory session assistance, reagent inventory control, and analytical sample testing.