B.Sc. Food Process Engineering • 8-Semester Curriculum
Undergraduate Course Catalogue
Comprehensive registry of all 61 accredited courses organized into Levels 100, 200, 300, and 400. Filter by academic year, search specific subjects, and view course details.
Academic Architecture
Four-Year Curriculum Progression
A structured engineering pathway advancing from core mathematics to commercial food plant design.
Level 100 • 16 Courses
Foundation Sciences
Applied Electricity, Calculus, Statics & Dynamics, Chemistry, and Technical Drawing.
Level 200 • 14 Courses
Thermofluids & Mechanics
Engineering Thermodynamics, Fluid Mechanics, Strength of Materials, and Differential Equations.
Level 300 • 16 Courses
Process Unit Operations
Food Microbiology, Heat & Mass Transfer, Separation Processes, Rheology, and Food Preservation.
Level 400 • 15 Courses
Plant Design & Capstone
Food Plant Design, Process Control, Packaging Technology, Quality Assurance, and Capstone Project.
LEVEL 100
First Year • Foundation Engineering Sciences
Engineering Mathematics, Mechanics, Applied Electricity, General Chemistry & Computing
16 Courses • 48 Credits
Introduction to Food Systems
Foundational engineering principles, mathematical modeling, and core physical sciences.
Calculus I (+pre Maths): Single variable
Foundational engineering principles, mathematical modeling, and core physical sciences.
Calculus II: Multivariable
Foundational engineering principles, mathematical modeling, and core physical sciences.
Mechanics I: Statics
Foundational engineering principles, mathematical modeling, and core physical sciences.
Mechanics II : Dynamics
Foundational engineering principles, mathematical modeling, and core physical sciences.
Engineering Graphics
Foundational engineering principles, mathematical modeling, and core physical sciences.
Applied Electricity
Foundational engineering principles, mathematical modeling, and core physical sciences.
Introduction to Engineering
Foundational engineering principles, mathematical modeling, and core physical sciences.
Basic Electronics
Foundational engineering principles, mathematical modeling, and core physical sciences.
General Chemistry
Foundational engineering principles, mathematical modeling, and core physical sciences.
General Physics
Foundational engineering principles, mathematical modeling, and core physical sciences.
Engineering Computational Tools
Foundational engineering principles, mathematical modeling, and core physical sciences.
Applied Electricity
Foundational engineering principles, mathematical modeling, and core physical sciences.
Basic Electronics
Foundational engineering principles, mathematical modeling, and core physical sciences.
Academic Writing I
Foundational engineering principles, mathematical modeling, and core physical sciences.
Critical thinking& practical reasoning
Foundational engineering principles, mathematical modeling, and core physical sciences.
LEVEL 200
Second Year • Thermofluids & Applied Mechanics
Thermodynamics, Fluid Mechanics, Strength of Materials, Differential Equations & Physical Properties
14 Courses • 42 Credits
Academic Writing II
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Basic Food Process Engineering Calculations I
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Basic Food Process Engineering Calculations II
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Rheological and Sensory Properties of Food
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Physical and Chemical Properties of Food
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Chemical Equilibrium Thermodynamics
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Transport Phenomena I (Momentum Transfer)
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Physical Properties Laboratory
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Linear Algebra
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Differential Equations
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Strength of Materials I
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Fundamentals of Thermodynamics
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
Programming for Engineers
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
238 Introduction to African Studies
Intermediate thermofluids, applied mechanics, transport processes, and computational analysis.
LEVEL 300
Third Year • Unit Operations & Bioprocessing
Food Microbiology, Heat & Mass Transfer, Separation Processes, Rheology, Biochemistry & Internship
16 Courses • 48 Credits
Transport Phenomena II (Heat Transfer)
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Separation Processes
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Engineering & Design of Food Process I
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Engineering & Design of Food Process II
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Introduction to Food Microbiology
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Transport Phenomena III (Mass Transfer)
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Process/Product Development in Food Processing
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Environmental Engineering in Food Processing
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Introduction to Biotechnology
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Introduction to Food Biochemistry
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Current Issues in the Food Industry
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Beverage Processing Technology
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Internship
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Numerical Methods
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Engineering Economics
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
Statistics for Engineers
Specialized food process engineering, bioprocessing, pilot plant operations, and microbiology.
LEVEL 400
Fourth Year • Plant Design, Automation & Capstone Project
Food Plant Design, Process Control, Packaging, Quality Control, Plant Safety & Independent Study Project
15 Courses • 45 Credits
Food Processing Plant Operations and Sanitation
Advanced process control, food plant design, automated packaging, and final capstone project.
Independent Engineering Study (Capstone Project)
Advanced process control, food plant design, automated packaging, and final capstone project.
Food Plant Design and Economics
Advanced process control, food plant design, automated packaging, and final capstone project.
Food Process Control
Advanced process control, food plant design, automated packaging, and final capstone project.
Chemical and Biochemical Reaction engineering
Advanced process control, food plant design, automated packaging, and final capstone project.
Engineering and Design of Food Process IV (Animal Products)
Advanced process control, food plant design, automated packaging, and final capstone project.
Engineering and Design of Food Process III (Plant Products)
Advanced process control, food plant design, automated packaging, and final capstone project.
Food Packaging
Advanced process control, food plant design, automated packaging, and final capstone project.
Statistical Quality Control in Food Processing
Advanced process control, food plant design, automated packaging, and final capstone project.
Microbiological Applications in Food Processing
Advanced process control, food plant design, automated packaging, and final capstone project.
Safety in Food Plants
Advanced process control, food plant design, automated packaging, and final capstone project.
Professional Development Seminar
Advanced process control, food plant design, automated packaging, and final capstone project.
Engineering Design
Advanced process control, food plant design, automated packaging, and final capstone project.
Principles of Management and Entrepreneurship
Advanced process control, food plant design, automated packaging, and final capstone project.
Law for Engineers
Advanced process control, food plant design, automated packaging, and final capstone project.
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