Research Infrastructure & Technology Transfer

Laboratories & Pilot Plant

Equipped with industry-grade pilot machinery and precision analytical instrumentation to support world-class undergraduate training, graduate research, and agro-industrial consultancy.

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FPEN Core Laboratories and Pilot Plant

Center of Excellence

Hands-On Engineering & Industrial Scale-Up

Our collaborative spaces provide students and researchers with the advanced tools needed for groundbreaking product formulation, safety validation, and commercial processing.

Scale-Up Infrastructure

Agro-Processing Pilot Plant

The flagship departmental pilot facility bridges benchtop science and commercial manufacturing. It allows students to operate commercial-scale food equipment, master sanitation standard operating procedures (SSOP), and optimize thermal pasteurization and canning processes.

Continuous Heat Exchanger & Pasteurizer
Pilot-scale Spray Dryer & Freeze Dryer
Automated Can Seaming & Retort Unit
Hydraulic Juice Extraction & Milling Unit

Advanced Analytics

Graduate Research Laboratory

Dedicated advanced research hub for M.Sc., M.Phil., and Ph.D. scholars focusing on novel biomaterials, intelligent and active biodegradable packaging, encapsulation of bioactive compounds, and post-harvest shelf-life stabilization.

High-Performance Liquid Chromatography (HPLC)
Gas Chromatography & Mass Spectrometry (GC-MS)
UV-Vis Double-Beam Spectrophotometers
Food Rheometers & Texture Profile Analyzers

Food Safety & Quality

Wet Chemistry & Microbiology Laboratory

Designed for chemical proximate analysis and food microbiology experimentation. Students conduct tests for moisture, protein, ash, crude fiber, water activity, and microbial colony counting under sterile conditions.

Laminar Flow Class II Biosafety Cabinets
Microbial Incubators & Vertical Autoclaves
Digital Water Activity & Moisture Titrators
Optical Phase-Contrast Microscopy Stations

Process Engineering & Simulation

Dry Computational & Simulation Lab

Equipped with high-performance workstations for computational fluid dynamics (CFD), process optimization algorithms, plant layout design, and kinetics of food degradation modelling.

AutoCAD & SolidWorks Engineering Stations
MATLAB & Process Optimization Toolboxes
Thermal Heat Transfer & Drying Simulators
Statistical Quality Control & Sensory Packages

Laboratory Safety, Training & Usage Protocols

All students, faculty researchers, and commercial clients utilizing departmental facilities must adhere to the University of Ghana Environmental Health and Safety guidelines:

1. Induction: Mandatory completion of the Departmental Laboratory Safety Induction prior to bench access.
2. PPE Requirements: Approved Personal Protective Equipment (PPE) — white lab coat, closed safety shoes, and eye protection required at all times.
3. Analytical Equipment: Prior booking and calibration sign-off required for analytical HPLC, GC-MS, and pilot spray drying equipment.

Industry Partnership

Industrial Consultation & Product Testing

The Department partners with local food manufacturing enterprises, agro-processors, and regulatory agencies to offer product formulation, shelf-life testing, and pilot production runs.

Inquire About Lab Services 

Students in Lab Session

Student Immersion

Practical Unit Operations

Undergraduate students performing analytical titrations and mass balance determinations in the wet laboratory.

Facility Coordination

For laboratory access schedules, equipment booking, or technician assistance:

+233 (0) 302 213820
School of Engineering Sciences, Legon

News Main

Media & Public Affairs

Department News & Events

Stay updated on the latest academic research breakthroughs, student association activities, industrial partnerships, and campus milestones from the Department of Food Process Engineering.

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Headline Story

Featured Department Innovation

Celebrating Fitroot Ghana's Journey from Classroom Project to Industry Trailblazer! Featured Story
August 15, 2025 Student Innovation & AFPEN

Celebrating Fitroot Ghana's Journey from Classroom Project to Industry Trailblazer! 

Meet Ruth Owusu, Wisdom Mensah, Samson Iwuozor, and Ruth Akosua Senkerya Owusu — transforming underutilized Ghanaian superfoods into healthy, commercial snack innovations.

Student Enterprise: Founded by FPEN engineering students Ruth Owusu, Wisdom Mensah, Samson Iwuozor, and Ruth Akosua Senkerya Owusu.
Superfood Innovation: Value-added product line leveraging indigenous baobab, hibiscus, and tigernuts.
Read Full Story Published by Department of Food Process Engineering

Department Archives

All Department Stories & Updates

Browse news articles covering student associations, industrial brewery walkthroughs, and academic award winners.

A New Chapter Begins — The Grand Launch of the Association of Food Process Engineers (AFPEN)
Student Life & AFPEN
June 13, 2025 AFPEN Secretariat

A New Chapter Begins — The Grand Launch of the Association of Food Process Engineers (AFPEN) 

The official launch of AFPEN at the SES Toyota Center establishes a premier professional home uniting undergraduates, postgraduates, alumni, and industry pioneers.

ABL Rewards Best Food Process Engineering Graduate at University of Ghana
Academic Excellence & Awards
September 27, 2024 University of Ghana Public Affairs

ABL Rewards Best Food Process Engineering Graduate at University of Ghana 

Daniel Ananey-Obiri receives top honours, a brand new laptop, and cash prize from Accra Brewery Limited at the Vice Chancellor's Academic Awards Ceremony.

ABL Rewards UG Best Graduating Student in Food Process Engineering
Academic Excellence & Awards
April 20, 2018 University Communications

ABL Rewards UG Best Graduating Student in Food Process Engineering 

Accra Brewery Limited honors Ms. Madina Salihu as the department's top female engineering graduate with financial reward and priority internship placement.

Food Process Engineering Students Tour Accra Brewery Limited Plant
Industry Immersion
March 23, 2018 Academic Fieldwork Team

Food Process Engineering Students Tour Accra Brewery Limited Plant 

30 engineering students undertake an immersive technical walkthrough of commercial mashing, automated bottling lines, CIP sanitation, and electronic empty-bottle inspection.