Dr. Yaw B. Osei-Asare

Dr. Yaw B. Osei-Asare

Contact info yosei-asare@ug.edu.gh

Education

BSc. MPhil. (Ghana), PhD (Germany)

Publications

Journal Articles

  1. Codjoe, F. N., Debrah, K. A., & Osei-Asare, Y. B. (2021). Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana. Cogent Food & Agriculture, 7(1), 1914908.
  2. Boimah, M., Mensah-Bonsu, A., Osei-Asare, Y., & Sarpong, D. B. (2020). Measuring sustainability of conservation and conventional practices in maize production in Ghana. Journal of Agriculture and Environment for International Development (JAEID), 114(2), 21-40.
  3. Zanmassou, Y. C., Al-Hassan, R. M., Mensah-Bonsu, A., Osei-Asare, Y. B., & Igue, C. B. (2020). Assessment of smallholder farmers’ adaptive capacity to climate change: use of a mixed weighting scheme. Journal of Environmental Management, 276, 111275.
  4. Amevenku, F. K., Kuwornu, J. K., Seini, A. W., Osei-Asare, Y. B., & Anim-Somuah, H. (2019). Livelihood vulnerabilities and diversification of fishing households in Ghana. Development in Practice, 29(7), 867-881.
  5. Ogoudedji, S. A., Egyir, I. S., Osei-Asare, Y., Seini, A. H. W., & Honlonkou, A. (2019). Assessing drivers of maize storage losses in south west Benin using a fractional response model. Journal of Stored Products Research, 83, 281-291.
  6. Jumpah, E. T., Osei-Asare, Y., & Tetteh, E. K. (2019). Do farmer and credit specific characteristics matter in microfinance programmes’ participation? Evidence from smallholder farmers in Ada west and east districts. Agricultural Finance Review, 79(3), 53-370.
  7. Alhassan, S. I., Kuwornu, J. K., & Osei-Asare, Y. B. (2018). Gender dimension of vulnerability to climate change and variability: Empirical evidence of smallholder farming households in Ghana. International Journal of Climate Change Strategies and Management, 11(2), 195-214.
  8. Kuwornu, J. K., Osei-Asare, Y. B., Ansah, M. O., & Mensah-Bonsu, A. (2018). Effect of gold mining on total factor productivity of farmers: Evidence from Ghana. Acta agriculturae Slovenica, 111(2), 327-340.
  9. Kuwornu, J. K., Osei, E., Osei-Asare, Y. B., & Porgo, M. (2018). Off-farm work and food security status of farming households in Ghana. Development in practice, 28(6), 724-740.
  10. Asante, S. B., Osei-Asare, Y. B., & Kuwornu, J. K. (2016). Smallholder Maize Farmers' Food Consumption Expenditures in Ghana: The Mediating Role of Commercialization. Agris On-Line Papers in Economics & Informatics, 8(3).
  11. Nunoo, F. K. E., Asamoah, E. K., & Osei‐Asare, Y. B. (2014). Economics of aquaculture production: A case study of pond and pen culture in southern Ghana. Aquaculture Research, 45(4), 675-688.
  12. Gockowski, J., Afari-Sefa, V., Sarpong, D. B., Osei-Asare, Y. B., & Agyeman, N. F. (2013). Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?. International Journal of Agricultural Sustainability, 11(4), 331-346.
  13. Asamoah, E. K., Ewusie Nunoo, F. K., Osei-Asare, Y. B., Addo, S., & Sumaila, U. R. (2012). A production function analysis of pond aquaculture in Southern Ghana. Aquaculture Economics & Management, 16(3), 183-201.
  14. Gockowski, J., Afari-Sefa, V., Sarpong, D. B., Osei-Asare, Y. B., & Dziwornu, A. K. (2011). Increasing income of Ghanaian cocoa farmers: is introduction of fine flavour cocoa a viable alternative. Quarterly Journal of International Agriculture, 50(892-2016-65197), 175-200.