FPEN 620: Seminar II |
FPEN 614: Statistical Mechanics
The course is to provide an interpretation of classical equilibrium thermodynamics using statistical mechanics and to introduce the concept of equilibrium in statistical mechanics. Topics will include General formulation of statistical thermodynamics.... |
FPEN 612: Advances in Food Testing, Quality Control, Process/Product Development
Recent advances in food testing, quality control and process/product development methods and approaches. Food Testing Methodology in the Plant; Measurements of Physical and Chemical Properties of Foods; Advances in Food Testing-Viscosity, Colour, Food... |
FPEN 611: Sustainable Food Process Design
The emphasis of this course will be application of process integration principles in food process design to ensure sustainability. Topics will include; Principles of efficient design of food process plants to minimize water and energy usage. Indigenous and... |
FPEN 610: Seminar I |
FPEN 609: Water and Wastewater Engineering
This course will deal with the principles of water and wastewater engineering in food processing. The topics to be covered will include: Water Quality and Regulations, Standards, Characteristics of water and wastewater quality: physical, chemical and... |
FPEN 608: Topical issues in Food Process Engineering
Topical issues in food processing: Engineering and National Development - Role of Food Processing in agriculture; Genetically Modified Organisms - science, technology, ethics and consumer concerns ; Climate Change and Adaptation: future options in Food... |
FPEN 607: Advances in Food Process Engineering
The course is aimed at training the student to do critical review, critique, organize and present information in a systematic manner. Some topics will provide opportunity for students to present different positions on the same topic. Key players in the... |
FPEN 606: Plant Safety in Food Process Engineering Operations
This course will consider plant safety in food process engineering operations, current occupational health and environment issues in food process industry. Topics to be covered will include: Introduction and advances in plant safety and health; Occupational... |
FPEN 606: Plant Safety in Food Process Engineering Operations
This course will consider plant safety in food process engineering operations, current occupational health and environment issues in food process industry. Topics to be covered will include: Introduction and advances in plant safety and health; Occupational... |