FPEN 606: Plant Safety in Food Process Engineering Operations


This course will consider plant safety in food process engineering operations, current occupational health and environment issues in food process industry. Topics to be covered will include: Introduction and advances in plant safety and health; Occupational Safety and Health in the Plant - General Guidelines. Theories of accident Causes; Key Principles of OSH; National Framework Design; Occupational Health and Safety Surveillance and Plant Safety Audit; Introduction to Environment and Health Hazards, Safety Management Structure, Safety Analysis and Statistics in HAZOPER, Occupational Health and Environmental Management, Industrial engineering policies and practices, Industrial Safety Management, Process Safety Management; Safety Audit of a Food Plant.