FPEN 311: Introduction to Food Biochemistry
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FPEN 309: Introduction to Biotechnology
Objectives: To introduce students to the underlining principles of key biotechnological tools and techniques and the associated ethical considerations in biotechnology. |
FPEN 308: Environmental Engineering in Food Processing
Objectives: To introduce students to the principles of environmental engineering and environmental pollution control. |
FPEN 307: Process/Product Development in Food Processing
Objectives: To develop an understanding of the sequential events involved in the new food product development process. To identify key challenges associated with key stages in the product development process and find feasible solutions. |
FPEN 306: Transport Phenomena III (Mass Transfer)
Objectives: To understand the concept of mass transfer and its application in process engineering. |
FPEN 305: Introduction to Food Microbiology
Objective: To introduce students to the basic concepts of microbiology as applied in food processing. |
FPEN 303: Engineering & Design of Food Process I
Objectives: To identify and analyse processes involved in food processing in order to understand the need for specific unit operations. To study the relevance of unit operations in transforming raw food materials during processing. |
FPEN 302: Separation Processes
Objectives: to understand the different principles and concepts governing various separation processes and to show students the impact of selected separation techniques in food processing. |
FPEN 301: Transport Phenomena II (Heat Transfer)
Objectives: To understand the modes and phases of heat transfer and their application in food processing. To design and evaluate the performance of heat exchangers. |
FPEN 212: Physical Properties Laboratory
Objective: This course is designed to introduce students to the basic principles and measurements of engineering properties of foods and equip students with the skills required for performing a range of physical analyses of foods. |