Course Schedule - Level 400 (Foods & Clothing)
LEVEL 400 COURSES
The students shall be required to take all the Department’s required courses. Additionally, the student shall take AT LEAST TWO electives per semester.
FOODS & CLOTHING OPTION
FIRST SEMESTER
|
COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
|
FCOS 400 |
Research Project |
C |
3 |
|
FCOS 401 |
Life Cycle Nutrition & Meal Management |
C |
3 |
|
FCOS 403 |
Apparel Design and Production |
C |
3 |
|
FCOS 405 |
Extension Theory |
C |
2 |
|
AGRC 411 |
Entrepreneurial Skills |
C |
3 |
|
Select at least any two electives from FCOS or from an agreed department |
E |
4 or 6 |
|
|
TOTAL |
18 or 20 |
DEPARTMENT ELECTIVES
FCOS 407 - Management of Household Tools & Appliances (3 credits)
FCOS 411 - Garment and Accessories Technology (2 credits)
FCOS 415 - Management of Food Service Systems (2 credits)
FOODS & CLOTHING OPTION
SECOND SEMESTER
|
COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
|
FCOS 400 |
Research Project |
C |
3 |
|
FCOS 402 |
Textiles & Apparel Policies |
C |
2 |
|
FCOS 404 |
Current Issues in Foods and Nutrition |
C |
2 |
|
FCOS 406 |
Extension Practical |
C |
1 |
|
FCOS 408 |
Family Resource Management Practicum |
C |
3 |
|
FCOS 414 |
Textiles & Clothing Maintenance |
C |
3 |
|
Select at least any two electives from FCOS or from an agreed department |
E |
4 or 6 |
|
|
TOTAL |
18 or 20 |
DEPARTMENT ELECTIVES
FCOS 412 - Policy perspectives in Child Studies (2 credits)
FCOS 416 - Special Topics in Family Resource Management (2 credits)
FCOS 418 - Marriage, Family & Intimate Relationships (2 credits)
FCOS 422 - Food Product Development (2 credits)