FPEN 409: Engineering and Design of Food Process III – Plant Products (See Department of Food Process Engineering)


Departmental Requirements for B.Sc. Engineering (Agricultural Engineering)

In addition to the University and Faculty requirements to graduate with a B.Sc. Engineering (Agricultural) a student must pass the following courses not lower than “D”:

FAEN  203           Strength of Materials

AREN  201           Engineering Surveying

AREN  308           Agricultural Machinery Technology

AREN  309           Soil and Water Engineering

AREN  400           Project

AREN  402           Technology of Tractor and Implement

AREN  404           Irrigation and Drainage Engineering  

AREN  406           Storage of Agricultural Produce and Cold Chain Management

Student must have taken at least two out of the three Internship (Industrial practice) programmes and one of which must be AREN 314 Internship III (Level 300).