Courses

Objective: The course is intended to introduce students to the importance of this sample course.

The course provides practical experience for dietetic students to work with practicing dieticians in Hospitals and elsewhere. It builds on the experiences obtained in the vocational training periods and practicum I.

The course is designed to teach students how to gather information, analyze, present and discuss data and address current issues in dietetics. Students are given the opportunity to conduct an individual investigation of a diet- related problem.

This course is designed to provide students with insight into current issues in nutrition and dietetics through critical review of literature and concise and organised presentation of facts. It provides students with an understanding of selective current...

This course seeks to develop an understanding of the theory of health promotion in relation to nutrition, sports ethics and lifestyle changes. Students learn the theoretical basis of effective health promotion communications and develop effective nutrition...

The course covers the application of dietary modifications in the treatment, management and prevention of disease conditions discussed in Diet and Disease III. It covers principles of diet therapy, therapeutic adaptations of normal diet, classification of...

The course covers the application of dietary modifications in the treatment, management and prevention of disease conditions discussed in Diet and Disease II. It covers principles of diet therapy, therapeutic adaptations of normal diet, classification of...

This course is a continuation of DIET AND DISEASE II and covers the basic biochemical, physiological and pathological processes in some diseases that are caused by dietary abnormalities and/or require dietary modifications in their clinical management. It...

This course continues on DIET AND DISEASE I and covers the basic biochemical, physiological and pathological processes in some diseases that are caused by dietary abnormalities and/or require dietary modifications in their clinical management. It aims at...

This is a 6-week, whole day, inter-semester clinical training period at the end of semester 6 (i.e. during the long vacation) during which students work independently but under supervision of faculty and/or experienced dieticians to obtain practical hands-on...