Molecular Biology I

This comprehensive course explores the intricate world of nucleic acid metabolism and genetic information flow. It begins with an in-depth study of purine and pyrimidine biosynthesis, including their regulatory mechanisms, and extends to the structure and properties of nucleosides and nucleotides. The biosynthesis of deoxyribonucleotides and thymidylate is covered, along with salvage pathways.

Practical Biochemistry II

This advanced biochemistry course focuses on enzyme-catalyzed reactions and their practical applications, culminating in a hands-on mini-project. Students explore the kinetics of enzymatic reactions, examining how factors such as enzyme concentration, pH, temperature, substrate concentration, and the presence of activators or inhibitors affect reaction rates. The concept of enzyme specificity is thoroughly investigated. Practical exercises include studying protease activity in plant extracts and purifying enzymes from plant juice, providing real-world context to theoretical concepts.

Principles of Lab. Organization & Management

This comprehensive course on Laboratory Management covers essential principles and practices for effective leadership in laboratory settings. It begins with organizational structures and leadership concepts, progressing through management functions and decision-making processes. The curriculum delves into Human Resource Management, addressing guidelines, job analysis, supervision, and professional development. Financial Management is explored, focusing on budgeting, cost/benefit analysis, and service justification.

Intermediary Metabolism

This comprehensive course on biochemical metabolism covers the intricate pathways of carbohydrate, lipid, and amino acid processing in living organisms. In carbohydrate metabolism, students explore the digestion process, glycolysis, and the various fates of pyruvate across different organisms. The course delves into the tricarboxylic acid (TCA) cycle, pentose phosphate pathway, and the metabolism of non-glucose monosaccharides.