FAEN 701: Advanced Research Methods
The course will provide students with more specialized knowledge and skills for designing quantitative research at the doctoral level, including understanding multivariate data analysis and applying more advanced statistical concepts. The topics covered... |
FAEN 602: Engineering Project Management
The engineering project management course explores the theoretical, practical and strategic development management tools necessary to manage an engineering project. Topics include scope and value of project, project clarity and goals, systems engineering,... |
FAEN 601: Engineering Research Methods
The engineering research method course highlights on the principle and developmental process for conducting effective research and documentation. Topics include research process, development of research proposals, research report writing, measurement... |
FAEN 601: Advanced Engineering Mathematics
The objective of the course among others is to give students an in-depth knowledge of solution thermodynamics as applied in food processing systems. Topics to be covered will include: Fundamental principles – 1st Law and 2nd Law Concepts and... |
CBAS 210: Academic Writing II
Objectives: This course is to build upon the foundation of good written communication skill acquired by the student in the Academic Writing I through exercises that consolidate the student’s knowledge, skills and strategies, and prepares the student for... |
FPEN 408: Microbiological Applications in Food Processing
Objectives: To broaden students’ knowledge of specific attributes of microorganisms and their role in food processing and to introduce the underlining concepts of food safety in the food processing industry. |
FPEN 304: Engineering & Design of Food Process II
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