FPEN 208: Transport Phenomena I (Momentum Transfer)
Objectives: To introduce students to Fluid Mechanics and fluid properties and their effects on fluid flow and design. |
FPEN 206: Chemical Equilibrium Thermodynamics
Objectives: To provide students with the tools required to understand the energies of systems at various states and the concept of free energy and driving forces for reactions and processes. |
FPEN 204: Physical and Chemical Properties of Food
Objectives: To introduce students to the nature of foods and the engineering opportunities for converting them into high quality, shelf-stable products and to develop an understanding of basic techniques of food analysis. |
FPEN 203: Rheological and Sensory Properties of Food
Objectives: To study the rheological behaviour of foods and fluids and to develop methods for measuring and modelling rheological behaviour. To equip students with the requisite skills to conduct sensory evaluation of food. |
FPEN 202: Basic Food Process Engineering Calculations II
|
FPEN 201: Basic Food Process Engineering Calculations I
|
FPEN 102: Introduction to Food Systems
Objective: The course will introduce students to the concept of food systems at the local, regional, and global levels and enable students to appreciate issues, processes, trends, and systems in the context of food production, processing, packaging,... |
FOSC 709: Food Structure and Rheology
This course will cover various topics on the mechanical properties of foods. Areas to be covered include instrumental measurement of food texture, interpretation of force curves. Newtonian and non-Newtonian flow. Texture of different food commodities. Sensory... |
FOSC 402: Food Processing Plant Operations and Sanitation
Objectives: To provide a detailed understanding of the principles and practices of the organization and management of plant operations in the food processing industry. |
FAEN 702: Advanced Project Management & Quality Control
This course covers such topics as avoiding mistakes when executing and controlling a project, dealing with evolving stakeholder expectations, using trend analysis to measure project. Topics include project selection and initiation, project execution... |