Ghanaian Applicants with WASSCE/SSSCE Qualification

A. General Entry Requirements into the Full-Time Degree Programmes
  • An applicant for admission to an undergraduate degree programme in the University of Ghana must have at least credits (A1 - C6 in WASSCE or A - D in SSSCE) in the following subjects:
    • The Four Core Subjects: English, Core Mathematics, Integrated Science/Core Science, and Social Studies.
    • Three elective subjects.
B. Calculation of Aggregates for Admission
  • The total aggregate of results, comprising six subjects (relevant core and electives), should not exceed:
    • Aggregate 24 for Regular admissions.
    • Aggregate 30 for Distance Education admissions.

     

  • For Science-Related Disciplines:
    • Aggregate is calculated using English, Core Mathematics, Integrated Science/Core Science, and three elective subjects in the Sciences (refer to specific programme elective requirements below).
    • Note: Social Studies credit is excluded in the calculation.

     

  • For Non-Science Disciplines:
    • Aggregate is calculated using English, Core Mathematics, Social Studies/Life Skills, and three elective subjects in General Arts/Business (refer to specific programme elective requirements below).
    • Note: Integrated Science/Core Science credit is excluded from the calculation.

     

BSC FAMILY AND CONSUMER SCIENCE (FAMILY AND CHILD STUDIES)

  • Core: Credit passes in English, Core Mathematics, Integrated Science & Social Studies
    Electives: Credit pass in Management in Living and any two of the following: Food and Nutrition, Textiles and Clothing, General Knowledge in Art, Biology or Chemistry.

 

BSC FAMILY AND CONSUMER SCIENCE (FOOD AND CLOTHING)

  • Core: Credit passes in English, Core Mathematics, Integrated Science & Social Studies

     

  • Electives:  
    Home Economics Background: Credit passes in Management in Living and Chemistry, and either Food and Nutrition or Textile and Clothing

    Science Background: Credit passes in Chemistry and any two Elective Subjects


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