Our Animal Nutrition Laboratory specializes in the evaluation of feed quality to support efficient and sustainable livestock production. The lab focuses primarily on proximate analysis, determining moisture, crude protein, fat, ash, and energy content, as well as fibre fraction estimation, including neutral detergent fibre (NDF) and acid detergent fibre (ADF). These analyses are essential for assessing the nutritional value and digestibility of feed resources, particularly local and alternative feed ingredients. The laboratory also provides hands-on training for students and researchers, equipping them with practical skills in feed analysis and ration formulation