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Matilda Steiner-Asiedu (BSc (Ghana) MPhil, PhD (Bergen) MPH (Brown))

Matilda Steiner-Asiedu (BSc (Ghana) MPhil, PhD (Bergen) MPH (Brown))
Professor
tillysteiner@gmail.com

RECENT PUBLICATIONS

  •  Ayisi Addo, S., & Steiner-Asiedu, M. (2018). Telephone based weight loss intervention: Relevance for developing countries. Critical reviews in food science and nutrition, 1-7.
  • Lee, R., Singh, L., van Liefde, D., Callaghan-Gillespie, M., Steiner-Asiedu, M., Saalia, K., ... & Manary, M. J. (2018). Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children. The Journal of nutrition, 148(7), 1177-1184.
  • Roberts, S. B., Das, S. K., Suen, V. M. M., Pihlajamäki, J., Kuriyan, R., Steiner-Asiedu, M., ... & Krauss, A. (2018). Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study. bmj, 363, k4864.
  • Boateng, L., Nyarko, R., Asante, M., & Steiner-Asiedu, M. (2018). Acceptability of complementary foods that incorporate Moringa oleifera leaf powder among infants and their caregivers. Food and nutrition bulletin, 39(1), 137-148.
  • Roberts, S. B., Das, S. K., Suen, V. M. M., Pihlajamäki, J., Kuriyan, R., Steiner-Asiedu, M., ... & Krauss, A. (2018). Christmas 2018: Food For Thought: Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study. The BMJ, 363.
  • Boateng, L., Ashley, I., Ohemeng, A., Asante, M., & Steiner-Asiedu, M. (2018). Focus: Nutrition and Food Science: Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder–A Pilot Study. The Yale Journal of Biology and Medicine, 91(2), 83.
  • Egbi, G., Gbogbo, S., Mensah, G. E., Glover-Amengor, M., & Steiner-Asiedu, M. (2018). Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children. BMC Nutrition, 4(1), 27.
  •  Pereko, K. A. K., Setorglo, J., Steiner-Asiedu, M., & Tiweh, J. B. M. (2018). Nutrition and Lifestyle Modifications in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease. In Non-Alcoholic Fatty Liver Disease-Molecular Bases, Prevention and Treatment. InTech.
  • Anderson, A. K., Powell, A., Johnson, E., Ansong, R., & Steiner-Asiedu, M. (2018). Nutritional and Health Risk of Women of Child-bearing Age in Urban Ghana. J Obes Nutr Disord: JOND-133. DOI, 10, 2577-2244.
  • Tandoh, M. A., Steiner-Asiedu, M., Otchere, J., Daisie, L. A., Appawu, M. A., & Wilson, M. D. (2015). Helminthiasis burden and nutritional status of non-enrolled school-aged children in irrigated farming communities in Bongo District, Ghana. European Journal of Experimental Biology, 5(1), 8-17.
  • Anderson, A. K., Bediako-Amoa, B., & Steiner-Asiedu, M. (2014). Acceptability of chicken powder in home prepared complementary foods for children in Ghana. African Journal of Food, Agriculture, Nutrition and Development, 14(2).
  • Steiner-Asiedu, M., Agbemafle, I., Setorglo, J., Danquah, A. O., & Anderson, A. K. (2014). Carotenoids content of Corchorus olitorius and Solanum macrocarpon-commonly used Ghanaian vegetables. International Food Research Journal, 21(5), 2063-2067.
  • Steiner-Asiedu, M., Agbemafle, I., Setorglo, J., Danquah, A. O., & Anderson, A. K. (2014). Carotenoids content of Corchorus olitorius and Solanum macrocarpon-commonly used Ghanaian vegetables. International Food Research Journal, 21(5), 2063-2067.
  • Helena Nti, Matilda Steiner-Asiedu, Alex Kojo Anderson. Percent Body Fat versus Body Mass Index among Ghanaian Adults in Different Districts. International Journal of Nutrition and Food Sciences. Vol. 3, No. 6, 2014, pp. 586-591.
  • Appiah, C. A., Steiner-Asiedu, M., & Otoo, G. E. (2014). Predictors of Overweight/Obesity in Urban Ghanaian Women. International Journal of Clinical Nutrition, 2(3), 60-68.