Firibu K. Saalia; BSc, MPhil (Ghana) PhD (Georgia)
Firibu K. Saalia; BSc, MPhil (Ghana) PhD (Georgia)
Professor
fsaalia@ug.edu.gh
SELECTED PUBLICATION
- Lee, R., Singh, L., van Liefde, D., Callaghan-Gillespie, M., Steiner-Asiedu, M., Saalia, K., ... & Manary, M. J. (2018). Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children. The Journal of nutrition, 148(7), 1177-1184.
- Quansah, J. K., Kunadu, A. P., Saalia, F. K., Díaz-Pérez, J., & Chen, J. (2018). Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana. Food control, 86, 302-309.
- Oduro-Yeboah, C., Amoa-Awua, W., Saalia, F. K., Bennett, B., Annan, T., Sakyi-Dawson, E., & Anyebuno, G. (2018). Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 18(2), 13406-13419.
- Graham‐Acquaah, S., Ayernor, G. S., Bediako‐Amoa, B., Saalia, F. S., Afoakwa, E. O., & Abbey, L. (2015). Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) French fries. Journal of Food Processing and Preservation, 39(1), 19-29.
- Djameh, C., Saalia, F. K., Sinayobye, E., Budu, A., Essilfie, G., Mensah‐Brown, H., & Sefa‐Dedeh, S. (2015). Optimization of the sorghum malting process for pito production in Ghana. Journal of the Institute of Brewing, 121(1), 106-112.
- Avicor, M. N., Saalia, F. K., Djameh, C., Sinayobye, E., Mensah-Brown, H., & Essilfie, G. (2015). The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation. International Food Research Journal, 22(1), 102-109.
- Graham‐Acquaah, S., Ayernor, G. S., Bediako‐Amoa, B., Saalia, F. S., Afoakwa, E. O., & Abbey, L. (2015). Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) French fries. Journal of Food Processing and Preservation, 39(1), 19-29.
- Djameh, C., Saalia, F. K., Sinayobye, E., Budu, A., Essilfie, G., Mensah‐Brown, H., & Sefa‐Dedeh, S. (2015). Optimization of the sorghum malting process for pito production in Ghana. Journal of the Institute of Brewing, 121(1), 106-112.
- Avicor, M. N., Saalia, F. K., Djameh, C., Sinayobye, E., Mensah-Brown, H., & Essilfie, G. (2015). The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation. International Food Research Journal, 22(1), 102-109.