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Agartha Ohemeng (PhD)

Agartha Ohemeng (PhD)
Lecturer

         PUBLICATIONS

  •  Ohemeng A, Marquis GS, & Lartey A. (2017). An integrated education intervention improves the feeding frequency of infants and young children in the Upper Manya Krobo district of Ghana. Science and Development 1 (1): 2-13
  • Ohemeng, A and Boadu I. (2017). The role of nutrition in the pathophysiology and management of sickle cell disease among Children: A Review of literature. Critical Reviews in Food Science and Nutrition, 7 pages. DOI: 10.1080/10408398.2017.1319794
  • Ohemeng, A. (2016). Addressing complementary feeding challenges through nutrition education. In M. Steiner-Asiedu, A. Ohemeng, and GA Annor (Eds), Perspectives from the world of Nutrition and Food Science: UG Reader, Physical and Life Sciences Series No. 3 (pp. 65-77). Legon, Accra: University of Ghana.
  • Ayisi-Addo S, Ayisi-Addo S, A. Ohemeng (2016). Weight loss practices among newly enrolling clients in a commercial weight loss program in Ghana. Ghana Medical Journal 50 (1): 39-43
  • Boateng L, Quarpong W, Ohemeng A, Asante M, & Steiner-Asiedu, M. (2018). Effect of complementary foods fortified with Moringa oleifera Leaf Powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.  Food Science & Nutrition 2018;00:1-10. Available on https://doi.org/10.1002/fsn3.890  November 2018
  •  Osei TB, Apprey C, Mills-Robertson FC, & Ohemeng AN. (2018). Nutritional status of children with sickle cell disease: A study at the Komfo Anokye Teaching Hospital of Ghana. Nutrition & Food Science, https://doi.org/10.1108/NFS-03-2018-0100
  • Boateng L, Nortey E, Ohemeng A, Asante M, & Steiner-Asiedu, M. (2018). Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera Leaf Powder. Nutrition & Food Science, https://doi.org/10.1108/NFS-03-2018-0192 October 2018
  •  Boadu I, Ohemeng, A. & Renner, LA. (2018). Dietary intakes and nutritional status of children with sickle cell disease at the Princess Marie Louise Hospital, Accra – a survey. BMC Nutrition (2018)4:33, 7 pages. Available on https://doi.org/10.1186/s40795-018-0241-z
  •    Ohemeng, A. and Asante, M. (2018). Physical education curriculum and the level of physical activity of basic school children in Ghana. European Journal of Physical Education and Sports Science, 4(8): 133-143
  •   Boateng, L., Ashley, I., Ohemeng, A., Asante, M., & Steiner-Asiedu, M. (2018). Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder – A Pilot Study. The Yale Journal of Biology and Medicine, 91(2), 83–94.