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COMA 603: COASTAL TOURISM

This course aims at providing knowledge and understanding of coastal systems and their importance in tourism whilst putting in strategies for their sustainable development. The student will study tourism (nature, spatial dimension and driving force); Coastal...

COMA 601: Integrated Coastal Management

This course will focus on the importance of Integrated Coastal Area Management (ICAM); Definitions and basic concepts in ICAM; Evolution of global perspectives on ICAM; The role of gender in ocean and coastal activities; Problems and opportunities in the...

COMA 601: INTEGRATED COASTAL MANAGEMENT

The general aim of this course is to introduce students to the management of the coast using an integrated approach to achieve sustainability. The course will focus on the importance of Integrated Coastal Area Management (ICAM); Definitions and basic concepts...

CHEM 671 INSTRUMENTAL METHODS OF CHEMICAL ANALYSIS

Scientific measurements require a range of instruments for any individual analysis. While instrumentation is becoming very complex, chemical analysis requires great attention and care in order to arrive at the desired and acceptable results. This is a...

CHEM 120 General Chemistry Laboratory I

CHEM 114 Foundation Chemistry II

CHEM 113 Foundation Chemistry I

AQUA 651 SEMINAR I

The student is expected to attend all seminars specified by the Department. Each student is expected to make his/her own oral presentation on a proposed research at a project proposal seminar. Seminars on offer include coastal management, climate change...

AQUA 650: DISSERTATION

A supervised dissertation on an independent research work undertaken by candidate in an applied area after presenting a proposal as specified in AQUA 651.This dissertation will cover the last three months of study and the topic must be approved by a committee...

AQUA 626: HACCP PROCEDURES AND QUALITY CONTROL AND HAZARD ANALYSIS IN AQUACULTURE

This course aims at inculcating into the students the concept of preventive approach to reduce the risk of food safety hazards. The course will treat topics such as general principles for good hygienic practices; Food safety; Industrialization and mass...

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