About Us

The Dairy Research Improvement and Innovation Consortium (DRIInC) primarily conducts research into holistic dairy production and processing in Ghana. Due to deman in the food industry DRIInC has extended its training and research activities to cover other food and agro processing sectors. With an increasing deman for quality food products in the country, DRIInC aims to improve the nutritional value, quality and safety of foods through research and training of farmers and handlers of foos products.