FAEN 105: Engineering Drawing with CAD
Technical Drawing: Introduction to Engineering Drawing, sketching and line techniques, geometric constructions, multiview drawings and orthographic projection, auxiliary views, descriptive geometry. Engineering Drawing: Dimensioning, sectioning, tolerances,... |
FAEN 104:Basic Mechanics II
Branches of dynamics, Rectilinear Motion of Particles: Displacement, velocity, acceleration, uniformly accelerated motion, relative motion, dependent motions, and graphical methods. Curvilinear Motion of Particles: Displacement, velocity, acceleration,... |

FAEN 103: Basic Mechanics I
General principles of mechanics, methods of problem solution, and numerical accuracy. Force vectors and mathematical operations. Static Particles: Coplanar force on a particle, resultant of forces, resolution of forces, conditions for the equilibrium of a... |
FAEN 102:Calculus I
Limits and Continuity of a function of a single variable. Differentiation: Rules of differentiation, chain rule and parametric differentiation, differentiation of trigonometric functions and their inverses, exponential and logarithmic functions, higher... |

FAEN 101 - Algebra
Concept of a function of a single variable, graphs of functions - linear, quadratic and higher degree polynomial functions, rational functions, inequalities in one and two variables, binomial theorem, circular measure, trigonometric functions, exponential and... |
CPEN 101: Engineering Computational Tools
Computing systems: computer hardware components and organization, computer software – operating system, types of computer languages, concept for executing a computer program. Engineering problem solving methodology, software tools for solving... |

FPEN 408: Microbiological Applications in Food Processing
Microbial spoilage of foods, Foodborne pathogenic bacteria, Mycotoxigenic molds, Viruses, Foodborne and Waterborne parasites, Preservation and preservation methods, Physical methods of food preservation, Chemical preservatives and natural antimicrobial... |
FPEN 304: Engineering and Design of Food Process II
Principles and application of refrigeration and freezing to food systems. Thermal processing of foods; aseptic processing. Fermentations and fermentors. Design and analysis of enzymatic and microbial biological reaction systems. Food... |

FAEN 302: Statistics for Engineers (Prerequisites: FAEN 201, FAEN 202, FAEN 301)
Probability functions axioms and rules, counting techniques, conditional probability, independence and mutually exclusive events. Discrete Random Variable: Expectation and variance, Binomial distribution, Hypergeometric distribution, Poisson distribution,... |