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FPEN 703: Modeling in Food Process Engineering

This course provides students with the opportunity to use mathematical models to predict the effect of different systems and process parameters on the outcome of varied food processing techniques.  Topics covered include applied techniques in regression...

FPEN 702: Food Storage and Packaging Systems

The food industry depends on several packaging systems to store and deliver safe foods to the consumer. The course will introduce students to the engineering and design of food packages based on metals, glass, plastic and rigid plastic containers, retortable...

FPEN 701: Advances in Food Commodity Processing

The course will introduce students to current knowledge and engineering applications in food handling, processing and marketing. The foods will be considered under five thematic areas to cover a) horticultural products, b) cereals and legumes, c) beverages,...

FPEN 700: Research/Thesis

The doctoral candidate will work under the supervision of a faculty member during which he/she is expected to conduct research on an original research project. Such work will either be added information to an existing work already published by other...

FPEN 620: Seminar II

FPEN 614: Statistical Mechanics

The course is to provide an interpretation of classical equilibrium thermodynamics using statistical mechanics and to introduce the concept of equilibrium in statistical mechanics. Topics will include General formulation of statistical thermodynamics....

FPEN 612: Advances in Food Testing, Quality Control, Process/Product Development

Recent advances in food testing, quality control and process/product development methods and approaches. Food Testing Methodology in the Plant; Measurements of Physical and Chemical Properties of Foods; Advances in Food Testing-Viscosity, Colour, Food...

FPEN 611: Sustainable Food Process Design

The emphasis of this course will be application of process integration principles in food process design to ensure sustainability. Topics will include; Principles of efficient design of food process plants to minimize water and energy usage. Indigenous and...

FPEN 610: Seminar I

FPEN 609: Water and Wastewater Engineering

This course will deal with the principles of water and wastewater engineering in food processing. The topics to be covered will include: Water Quality and Regulations, Standards, Characteristics of water and wastewater quality: physical, chemical and...

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