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FPEN 605: Food Engineering Process Operations and Problem Solving

The course will employ the problem solving approach to ensure students can apply the fundamentals and principles of engineering process operations in food processing. Topics to be covered will include: Engineering principles in food processing and...

FPEN 604: Chemical and Biochemical Reaction Engineering

The course will provide insight into design and modeling of chemical and biochemical reaction engineering systems. Topics to be covered will include: Overview of chemical reaction engineering, Homogeneous reactions in ideal reactors, Kinetics of Homogeneous...

FPEN 603: Fluid Flow, Heat and Mass Transfer

This course will explore the applications of transport processes – momentum, heat and mass transfers in food process engineering. The topics to be covered will include Flow of liquids in pipes and open channels, flow of compressible fluids, flow of...

FPEN 602: Advanced Separation Processes

This course will provide students with the opportunity to study the theory and principles of separation process with particular reference to food process engineering. The course will also afford the students the opportunity to design separation processes for...

FPEN 601 Advanced Chemical Thermodynamics

The objective of the course among others is to give students an in-depth knowledge of solution thermodynamics as applied in food processing systems. Topics to be covered will include: Fundamental principles – 1st Law and 2nd Law Concepts and...

FPEN 600: Food Process Engineering Research (Thesis)

The MPhil candidate will work under the supervision of a faculty member during which he/she is expected to conduct research on an original research project. Such work will either be added information to an existing work already published by other...

FPEN 413: Engineering Design

Objectives: to introduce students to the fundamentals of engineering design. 

Description: This course develops a basic understanding of the key considerations for successful design of food processes and food processing plants. It entails discussions...

FPEN 411: Professional Development Seminar

Objectives: To guide students in defining career goals and objectives, and to introduce them to the code of ethics in engineering.

Description: The course teaches students about their responsibilities towards employer, colleagues, subordinates, the...

FPEN 409: Safety in Food Plants

Objectives: To enable students to acquire the knowledge of occupational, safety and health in process operations and the compliance to safety and health law and regulations.

Description: Students will be exposed to several methods in identifying hazard...

FPEN 407: Statistical Quality Control in Food Processing

Objectives: To introduce students to various control systems and techniques and to learn about the concept of quality control and management and various quality control frameworks with regards to the food industry through the application of statistics....

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