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FPEN 406: Food Packaging

Objectives: To introduce students to plant-based food commodities and their conversion to value-added products.

Description: The course covers cereals processing in which discussions include basic cereal chemistry, wheat milling processes, dough testing,...

FPEN 405: Engineering and Design of Food Process III (Plant Products)

Objectives: To introduce students to plant-based food commodities and their conversion to value-added products.

Description: The course covers cereals processing in which discussions include basic cereal chemistry, wheat milling processes, dough testing,...

FPEN 404: Engineering and Design of Food Process IV (Animal Products)

Objective: To improve understanding of engineering design systems, food processes and packaging options, using raw materials from animal origins.

Description: In this course, students study characteristics of food raw materials and commodities from animal...

FPEN 403: Chemical and Biochemical Reaction engineering

Objectives: To acquire knowledge and skills in designing and developing industrial scale chemical reactors.

Description: The course will cover topics including the concepts of rate, stoichiometry, equilibrium, and the analysis of chemical and biological...

FPEN 402: Food Process Control

Objective: To introduce students to the application of key concepts of control and instrumentation within the food processing industry.

Description:  This course discusses the basic principles & relevance of process control and the requisite...

FPEN 401: Food Plant Design and Economics

Objectives: To introduce students to design systems for food processing and methods of estimating costs of equipment, operations, among others for determining project profitability.

Description: Discussions include process simulation or modelling for...

FPEN 400: Independent Engineering Study (Capstone Project)

Objective:  To encourage students to think critically to solve identified challenges within the food industry. To develop skills in research, problem solving, project planning, and communication.

Description: The course is a supervised but...

FPEN 322: Internship

Objective: To equip students with hands-on practical experience in industry in order to enable them relate theory acquired in the lecture hall to practical industrial applications.

Description: Coordinated and planned work experience with cooperating...

FPEN 313: Beverage Processing Technology

Objectives: To provide an overview of the beverage industry focusing on the principles and technologies involved in the processing, handling, storage, and transportation of alcoholic and non-alcoholic beverages.

Description: The course will cover the...

FPEN 312: Current Issues in the Food Industry

Objectives: To introduce students to topical issues within the food industry. To identify and discuss constraints within the traditional food processing industry and explore opportunities for improvement.

Description: The course will introduce students to...

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