Courses

Topical issues in food processing: Engineering and National Development - Role of Food Processing in agriculture; Genetically Modified Organisms - science, technology, ethics and consumer concerns ; Climate Change and Adaptation: future options in Food...

The course is aimed at training the student to do critical review, critique, organize and present information in a systematic manner. Some topics will provide opportunity for students to present different positions on the same topic. Key players in the...

This course will consider plant safety in food process engineering operations, current occupational health and environment issues in food process industry. Topics to be covered will include: Introduction and advances in plant safety and health; Occupational...

This course will consider plant safety in food process engineering operations, current occupational health and environment issues in food process industry. Topics to be covered will include: Introduction and advances in plant safety and health; Occupational...

The course will employ the problem solving approach to ensure students can apply the fundamentals and principles of engineering process operations in food processing. Topics to be covered will include: Engineering principles in food processing and...

The course will provide insight into design and modeling of chemical and biochemical reaction engineering systems. Topics to be covered will include: Overview of chemical reaction engineering, Homogeneous reactions in ideal reactors, Kinetics of Homogeneous...

This course will explore the applications of transport processes – momentum, heat and mass transfers in food process engineering. The topics to be covered will include Flow of liquids in pipes and open channels, flow of compressible fluids, flow of...

This course will provide students with the opportunity to study the theory and principles of separation process with particular reference to food process engineering. The course will also afford the students the opportunity to design separation processes for...

The objective of the course among others is to give students an in-depth knowledge of solution thermodynamics as applied in food processing systems. Topics to be covered will include: Fundamental principles – 1st Law and 2nd Law Concepts and...

The MPhil candidate will work under the supervision of a faculty member during which he/she is expected to conduct research on an original research project. Such work will either be added information to an existing work already published by other...