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FPEN 311: Introduction to Food Biochemistry

 

Objectives: To study and understand the important biochemical conversion pathways of food macromolecules. To introduce students to the implication of biochemical reactions on safe and efficient food handling practices.

Description: The course...

FPEN 309: Introduction to Biotechnology

Objectives: To introduce students to the underlining principles of key biotechnological tools and techniques and the associated ethical considerations in biotechnology.

Description: This course explores the basic concepts of biotechnology within the...

FPEN 308: Environmental Engineering in Food Processing

Objectives: To introduce students to the principles of environmental engineering and environmental pollution control.

Description: In this course students are taught environmental impact assessment and industrial waste treatment and control as well as...

FPEN 307: Process/Product Development in Food Processing

Objectives: To develop an understanding of the sequential events involved in the new food product development process. To identify key challenges associated with key stages in the product development process and find feasible solutions.

Description:...

FPEN 306: Transport Phenomena III (Mass Transfer)

Objectives: To understand the concept of mass transfer and its application in process engineering.

Description: The course covers applications of mass transfer including unit operations and separations. Students are introduced to fundamentals of diffusion...

FPEN 305: Introduction to Food Microbiology

Objective: To introduce students to the basic concepts of microbiology as applied in food processing.

Description: The course provides and overview of the historical background and current developments in the general area of food microbiology. Key topics...

FPEN 303: Engineering & Design of Food Process I

Objectives: To identify and analyse processes involved in food processing in order to understand the need for specific unit operations. To study the relevance of unit operations in transforming raw food materials during processing.

Description: The course...

FPEN 302: Separation Processes

Objectives: to understand the different principles and concepts governing various separation processes and to show students the impact of selected separation techniques in food processing.

Description: In this course, students are introduced to the theory...

FPEN 301: Transport Phenomena II (Heat Transfer)

Objectives: To understand the modes and phases of heat transfer and their application in food processing. To design and evaluate the performance of heat exchangers.

Description: The course introduces students to theories of heat transmission by conduction...

FPEN 212: Physical Properties Laboratory

Objective: This course is designed to introduce students to the basic principles and measurements of engineering properties of foods and equip students with the skills required for performing a range of physical analyses of foods.

Description: The course...

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