Course Schedule - Level 400 (Family & Child Studies)
LEVEL 400 COURSES
The students shall be required to take all the Department’s required courses. Additionally, the student shall take AT LEAST TWO electives per semester.
FAMILY & CHILD STUDIES OPTION
FIRST SEMESTER
COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
FCOS 400 |
Research Project |
C |
3 |
FCOS 409 |
Child Assessment and Evaluation |
C |
2 |
FCOS 405 |
Extension Theory |
C |
2 |
FCOS 407 |
Management of Household Tools & Appliances |
C |
3 |
AGRC 411 |
Entrepreneurial Skills |
C |
3 |
Select at least any two electives from FCOS or from an agreed department |
E |
4 or 6 |
|
TOTAL |
17 or 19 |
DEPARTMENT ELECTIVES
FCOS 411 - Garment and Accessories Technology (2 credits)
FCOS 415 - Management of Food Service Systems (2 credits)
FAMILY & CHILD STUDIES OPTION
SECOND SEMESTER
COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
FCOS 400 |
Research Project |
C |
3 |
FCOS 406 |
Extension Practical |
C |
1 |
FCOS 408 |
Family Resource Management Practicum |
C |
3 |
FCOS 412 |
Policy perspectives in Child Studies |
C |
2 |
FCOS 416 |
Special Topics in Family Resource Management |
C |
2 |
FCOS 418 |
Marriage, Family, and Intimate Relationships |
C |
3 |
Select at least any two electives from FCOS or from an agreed department |
E |
4 or 6 |
|
TOTAL |
|
18 or 20 |
DEPARTMENT ELECTIVES
FCOS 402 - Textile and Apparel Policies (2 credits)
FCOS 404 - Current Issues in Foods and Nutrition (2 credits)
FCOS 414 - Textile and Clothing Maintenance (2 credits)
FCOS 422 - Food Product Development (2 credits)