Course Schedule - Level 300 (Foods & Clothing)
LEVEL 300 COURSES
The students shall be required to take all the Department’s required courses. Additionally, the student shall take AT LEAST TWO electives per semester.
FOODS & CLOTHING OPTION
FIRST SEMESTER
COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
FCOS 300 |
Family & Consumer Sciences Internship |
C |
2 |
FCOS 301 |
Consumer Behaviour & Education |
C |
2 |
FCOS 303 |
Principles of Housing |
C |
2 |
FCOS 305 |
Textile Design |
C |
3 |
FCOS 307 |
Basic Nutrition |
C |
3 |
Select at least any two electives from FCOS or from an agreed department |
E |
4 |
|
TOTAL |
16 |
DEPARTMENT ELECTIVES
FCOS 309 - Dynamics of Family (2 credits)
FCOS 311 - Parenting (2credits)
FCOS 313 - Home Furnishings (3 credits)
FCOS 315 - Textiles and Apparel Product (2 credits)
FCOS 317 - Evolution of Fashion (2 credits)
FOODS & CLOTHING OPTION
SECOND SEMESTER
COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
FCOS 302 |
Food Hygiene and Safety |
C |
3 |
FCOS 304 |
Family Resource Management |
C |
2 |
FCOS 306 |
Research Methods |
C |
3 |
FCOS 308 |
Housing the Family |
C |
2 |
FCOS 312 |
Nutritional Assessment Methods |
C |
2 |
FCOS 318 |
Sensory Evaluation of Foods |
C |
2 |
Select at least any two electives from FCOS or from an agreed department |
E |
4 |
|
TOTAL |
18 |
DEPARTMENT ELECTIVES
FCOS 314 - Personal and Family Finance (2 credits)
FCOS 322 - Family Food Security (2credits)
FCOS 324 - Food Habits (2 credits)