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Course Schedule - Level 300 (Foods & Clothing)

LEVEL 300 COURSES

The students shall be required to take all the Department’s required courses. Additionally, the student shall take AT LEAST TWO electives per semester.


FOODS & CLOTHING OPTION
FIRST SEMESTER

 COURSE CODE

 COURSE TITLE

CORE/ELECTIVE

CREDITS

 FCOS 300

 Family & Consumer Sciences Internship

C

2

 FCOS 301

 Consumer Behaviour & Education

C

2

 FCOS 303

 Principles of Housing

C

2

 FCOS 305

 Textile Design

C

3

 FCOS 307

 Basic Nutrition

C

3

 

 Select at least any two electives from FCOS or from an agreed department

E

4

 

TOTAL

 

16

DEPARTMENT ELECTIVES

FCOS 309 - Dynamics of Family (2 credits)
FCOS 311 - Parenting (2credits)
FCOS 313 - Home Furnishings (3 credits)
FCOS 315 - Textiles and Apparel Product (2 credits)
FCOS 317 - Evolution of Fashion (2 credits)


FOODS & CLOTHING OPTION
SECOND SEMESTER

 COURSE CODE

 COURSE TITLE

CORE/ELECTIVE

CREDITS

 FCOS 302

 Food Hygiene and Safety

C

3

 FCOS 304 

 Family Resource Management

C

2

 FCOS 306

 Research Methods

C

3

 FCOS 308

 Housing the Family

C

2

 FCOS 312

 Nutritional Assessment Methods

C

2

 FCOS 318

 Sensory Evaluation of Foods

C

2

 

 Select at least any two electives from FCOS or from an agreed department

E

4

 

TOTAL

 

18

DEPARTMENT ELECTIVES

FCOS 314 - Personal and Family Finance (2 credits)
FCOS 322 - Family Food Security (2credits)
FCOS 324 - Food Habits (2 credits)