GSPH 442 Food Laws and Regulations
Credits:
2
International and national laws, regulations, policies and conventions related to processing, packaging, marketing, distribution, and usage of foods. Food standards and quality. Emphasis on public protection and safety aspects of food laws and regulations. Role of international and national level agencies in the application, enforcement and monitoring of food laws (WHO, FAO, Codex, WTO, FDB, GSB). Food laws and public safety advocacy.