GSPH 356 Lifestyle and Nutrition
Credits:
2
Relationships between diseases, nutrition and diets. Epidemiology of diseases with dietary origins, Vitamin A deficiency disorders, Iron deficiency anaemia, Iodine deficiency disorders, dental disorders, GIT disorders, Gallstones, Cardiovascular diseases, obesity and diabetes, cancers. Diet, nutrition and the prevention of chronicdiseases. Dietary management in therapy. Food fads in disease prevention and management.