Agricultural Engineering is the profession whose practitioners apply their acquired knowledge of mathematics, natural and social sciences, with judgment, to develop ways to economically use the materials and forces of nature to efficiently achieve the goals of the agricultural industry. The BSc (Agricultural Engineering) program adequately prepares students for later qualification as professional engineers. The program has been reviewed to include systems that support a more precise and smarter agriculture. Graduates of the BSc program are equipped to competently design, develop, select, manage and maintain equipment involved in modern agricultural and biological systems. The wide scope of the program makes it suitable not for future professional engineers only, but also for future business owners and managers.
The Department offers courses at both the undergraduate and graduate levels, and also teaches service courses for the School of Agriculture of the College of Basic and Applied Sciences.