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FAEN 402: Principles of Management & Entrepreneurship

Introduction: Definition of management. Evolution and Perspectives of Management: classical, human relations and management science. Hierarchy of Management, Managerial roles and Management Styles.  Inside and Outside an Organisation:  adapting to...

FPEN 409: Engineering and Design of Food Process III – Plant Products (See Department of Food Process Engineering)

Departmental Requirements for B.Sc. Engineering (Agricultural Engineering)
In addition to the University and Faculty requirements to graduate with a B.Sc. Engineering (Agricultural) a student must pass the following courses not lower than “D”:...

SOIL 605: Soil Physics

This course is intended to introduce students to the composition of soils, interaction of soil and water, soil water potentials, potential diagrams and soil water retention. Also to be introduced will be the principles of water movement in soil, Darcy’s...

SOIL 606: Soil-Plant-Water Relationship

In the course students are introduced to systems approach to the study of Soil-Plant-Water-Atmosphere continuum (SPAC). Additionally, it will enhance the ability of students to appreciate the processes of plant and development, transport laws, gas and...

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