FISH 623 FISH PROCESSING AND UTILIZATION

The general aim of this course is to introduce students to the global trends in fish utilization and processing applications. Some of the areas of focus will be: patterns of fish marketing in the developed and developing economies; producer-consumer linkages; product-types and processing; trader and functions; i.e. small-scale and large-scale; equipment and installation; prices, cost and internal rate of returns; special topics.