Courses

This course will cover various topics on the mechanical properties of foods. Areas to be covered include instrumental measurement of food texture, interpretation of force curves. Newtonian and non-Newtonian flow. Texture of different food commodities. Sensory...

This course covers such topics as avoiding mistakes when executing and controlling a project, dealing with evolving stakeholder expectations, using trend analysis to measure project. Topics include project selection and initiation, project execution...

The course will provide students with more specialized knowledge and skills for designing quantitative research at the doctoral level, including understanding multivariate data analysis and applying more advanced statistical concepts. The topics covered...

The engineering project management course explores the theoretical, practical and strategic development management tools necessary to manage an engineering project. Topics include scope and value of project, project clarity and goals, systems engineering,...

The engineering research method course highlights on the principle and developmental process for conducting effective research and documentation. Topics include research process, development of research proposals, research report writing, measurement...

The objective of the course among others is to give students an in-depth knowledge of solution thermodynamics as applied in food processing systems. Topics to be covered will include: Fundamental principles – 1st Law and 2nd Law Concepts and...