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Course Schedule

 

 

Level 100– Semester

Course Code        Course Title

                                                                                                                                     Credits

 

FAEN 101

Algebra

4

FAEN 107

General Chemistry

3

FAEN 109

General Physics

3

FAEN 105

Engineering Drawing  with CAD

3

FAEN 103

Basic Mechanics I

3

UGRC 110

Academic Writing I

3

 

Total

19

 

 

 

Level 100  – Semester 2

Course Code

Course Title

Credits

FAEN 102

Calculus I

4

FAEN 104

Basic Mechanics II

2

FAEN 106

Applied Electricity

3

FAEN 108

Basic Electronics 

3

FAEN 112

C Programming

3

FPEN 122

Internship (Industrial Practice I)

 

UGRC 150

Critical Thinking and Practical Reasoning

3

 

Total

18

Level 200 – Semester 1

Course Code

Course Title

 

Credits

FAEN 201

Calculus II

4

FAEN 203

Strength of Materials 

3

FAEN 205

Thermodynamics

3

FPEN 201

Introduction to Food Process Engineering

2

CPEN 101

Engineering Computational Tools

2

UGRC 220-238

Introduction to African Studies

3

 

Total

17

 

Level 200 – Semester 2

Course Code

Course Title

Credits

FAEN 202

Differential Equations

4

FAEN 204

Fluid Mechanics

3

FAEN 206

Technical Report Writing

3

FPEN 202

Food Process Engineering Calculations

2

FPEN 204

Physical and Chemical Properties of Food

3

FPEN 222

Internship (Industrial Practice II)

 

UGRC 130

Understanding Human Societies

3

 

Total

18

 

 

Level 300  – Semester I

Course Code

Course Title

Credits

FAEN 301

Numerical Methods

3

FPEN 301

Heat Transfer

2

FPEN 303

Thermodynamics II

2

FPEN 305

Engineering & Design of Food Process I

3

FPEN 307

Introduction to Food Microbiology

3

FPEN 309

Process/Product Development in Food Processing

3

FPEN 311

Introduction to Biotechnology

2

 

Total

18

 

Level 300 – Semester II

Course Code

Course Title

Credits

FAEN 302

Statistics for Engineers

3

FPEN 302

Separation Processes

2

FPEN 304

Engineering & Design of Food Process II

3

FPEN 306

Chemical Reaction Engineering

2

FPEN 308

Environmental Engineering in Food Processing

3

FPEN 312

Mass Transfer

2

FPEN 322

Internship

1

FPEN 314

Rheological and Sensory Properties of Food

2

 

Total

18

 

Level 400 – Semester I

Course Code

Course Title

Credits

FAEN 401

Law for Engineers

3

FPEN 400

Independent Engineering Study  (Capstone Engineering Design)

3

FPEN 401

Food Plant Design & Economics

3

FPEN 405

Engineering and Design of Food Process III   (Plant Products)

3

FPEN 403

Engineering Design

2

FPEN 407

Statistical Quality Control in Food Processing

2

FPEN 409

Safety in Food Plants

2

FPEN 411

Professional Development Seminar

2

FPEN 420

Research Project

2

 

Total

18

Student to take core and electives to make a total of 18 credits

 

Level 400 – Semester II

Course Code

Course Title

Credits

FAEN 402

Principles of Management and Entrepreneurship

3

FPEN 400

Independent Engineering Study  (Capstone Engineering Design)

3

FPEN 402

Engineering and Design of Food Process IV (Animal Products)

3

FPEN 404

Food Process Control

3

FPEN 406

Food Packaging

2

FPEN 408

Microbiological Applications in Food Processing

2

FPEN 420

Research Project

2

FOSC 402

Food Processing Plant Operations and Sanitation.

2

 

Total

18

Student to take core and electives to make a total of 18 credits

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