LEVEL 100
FIRST SEMESTER |
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COURSE CODE |
COURSE TITLE |
CORE/ELECTIVE |
CREDITS |
CROP 111 |
Introduction to Agricultural Botany |
C |
2 |
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TOTAL |
2 |
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LEVEL 200
FIRST SEMESTER |
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COURSE CODE |
COURSE TITLE |
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CREDITS |
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CROP 221 |
Introduction to Crop Production |
C |
2 |
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TOTAL |
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2 |
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SECOND SEMESTER |
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COURSE |
COURSE TITLE |
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CREDITS |
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CODE |
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CROP 222 |
Insect Biology and Plant Microbes |
C |
3 |
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TOTAL |
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3 |
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*Long vacation practicals are compulsory for ALL Level 200 students and a pre-requisite for progression to Level 300
LEVEL 300
Students shall be required to take all the University and School required courses. Additionally, students shall take TWO courses per semester from the Department of specialisation and TWO courses per semester from other Departments in the School.
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CROP SCIENCE SPECIALISATION |
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FIRST SEMESTER |
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CROP 311 |
Crop Protection |
C |
3 |
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CROP 315 |
Principles of Horticulture |
C |
3 |
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Two Electives from other Departments within SOA |
E |
6 |
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TOTAL |
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12 |
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SECOND SEMESTER |
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CROP 322 |
Crop Physiology |
C |
3 |
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Two Electives from other Departments within SOA |
E |
6 |
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TOTAL |
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9 |
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LEVEL 400 COURSES Students shall be required to take all School required courses. Additionally, students shall select one of the EIGHT subject areas listed under Specialisations and take all the CORE courses listed and some other electives. Level 400 students are expected to report to the School 4 weeks before the commencement of the first semester to begin their research project.
CROP SCIENCE SPECIALISATION |
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FIRST SEMESTER |
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CROP 440 |
Research Project |
C |
3 |
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CROP 411 |
Field Crops |
C |
3 |
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CROP 423 |
Plant Pathology |
C |
3 |
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CROP 425 |
Statistics for Agriculturist |
C |
3 |
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*Select One Elective from CROP 427and CROP 433 |
E |
3 |
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TOTAL |
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15 |
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* CROP 427=Seed Science and Technology (3 credits) and CROP 433= Molecular Biology (3 credits) |
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SECOND SEMESTER |
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CROP 440 |
Research Project |
C |
3 |
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CROP 422 |
Crop Entomology |
C |
3 |
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CROP 426 |
Genetics and Plant Bleeding |
C |
3 |
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*Select One Elective from CROP 434, CROP 418 and CROP 424 |
E |
3 |
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TOTAL |
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12 |
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*CROP 434= Fruit and Vegetable Crops (3credits), CROP 418= Plantation and Industrial Crops (3credits), CROP 424= Plant Virology (3credits)
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