The Office Of Research, Innovation And Development (Orid) announces a course on Food Security And Management: Environmental Life Cycle Assessment And Eco Design
The overall objective of the course is to enable participants conduct a basic eLCA of food products on their own, including an evaluation of food products’ consumption of energy and materials, and apply the assessment results in eco-design of production systems, packaging, distribution, and consumption scenarios.
Date: 24th – 28th October, 2016
Time: 8.30am – 4.00pm
Venue: Training Room 1, LECIAD, UG.